Flavours of Plenty is the Bay of Plenty's celebration of the extraordinary food and drink culture of one of New Zealand's most productive and diverse regions, held each March across venues along the coastal Bay of Plenty. From the kiwifruit orchards of Te Puke to the fishing grounds of the coast and the artisan producers scattered across the region, it showcases the depth and quality of Bay of Plenty food in a programme of dinners, tastings, tours and events that reflects the region's genuine food culture.
The Bay of Plenty earns its name in the food world — a region of exceptional fertility, diverse produce and a food community that takes its ingredients seriously. Alongside the iconic kiwifruit, the region produces avocados, citrus, honey, seafood, wine and a growing range of artisan food and drink products that together make it one of New Zealand's most interesting food destinations. Flavours of Plenty creates the platform for visitors to discover and taste this culture directly.
For food lovers visiting the Bay of Plenty in autumn, Flavours of Plenty provides an organised and enjoyable framework for exploring the region's producers, restaurants and food culture. It is the kind of regional food festival that rewards curiosity and appetite in equal measure — a celebration of place expressed through food.